Prefer it sweeter? Add more simple syrup use sweet red wine. Customize it. The best thing you can mess around with ratios.Chill your glasses for freezer for a few minutes before you make the margaritas.Make sure to do not put ice in the glass as it melts quickly and dilutes flavor by half.Then add the wine layer just before you’re ready to serve in single cups!įor a pitcher, you can multiply everything by eight!Ĭombine all these ingredients in a large pitcher, then stir well with a wooden spoon or whisk! Store in the fridge until ready to pour, float, and serve! Points to remember while making Ghoulish Margarita When you are ready to serve pour into individual glasses. To get float and separate layering I recommend mixing up the margarita portion of the drink and store. Then you can mix in margarita and wine together. Here is another unique version of Prickly Pear Margarita on my website! How to make in pitcher of the Ghoulish margarita Which adds texture, acidity, and an intriguing hue. To float on top of liquid you need to use dry red wine. Use either triple sec or Cointreau as both are interchangeable I like to use this bristle-free barbecue brush (affiliate link) for cleaning the grill. Hint: leave a useful hint here, like let the grill run for 4-5 minutes to burn off any remnants, then clean it. To this add tequila, triple sec, simple syrup and ice. James Velvet Red you can use your favorite red wine Lime juice: Use freshly squeezed lime juice Triple sec/ Cointreau: You can interchange these. Tequila: Use best quality tequila (I used El Destilador Reposado) This scary take on a classic margarita recipe is sure to give you the comfort of a familiar drink with the spooky factor of Halloween. You need following ingredients to make this Here are a few spooky margarita recipes you can use to celebrate Halloween Black Magic. Ghoulish Margarita / Halloween Margarita.Points to remember while making Ghoulish Margarita.How to make in pitcher of the Ghoulish margarita.But a Reposado (rested) or Añejo (aged) tequila must be aged in oak for a longer period before it’s bottled. To your cup, add chamoy around the rim.A blanco or silver tequila is bottled and sold immediately – or up to a period of 60 days – after the second distillation when the liquid is clear.To a shaker cup, add ice, a shot of tequila, 3/4 cup of water, 2 squirts of strawberry watermelon Mio.Your favorite tequila (You can also do this with vodka).Terrifyingly Delicious Margarita HERE’S WHAT YOU’LL NEED: We are still in a pandemic people, so let’s be safe about it. Instead of doing a punch bowl at your next halloween party, try doing a margarita bowl! If you want to add the “blood,” have a plate with chamoy that people can dip their CLEAN cups on. If I decorate my food to be “cute” you just KNOW I decorate my house. I love to decorate the house during the holidays and have dinner parties. I actually have a YouTube video of our Halloween last year! I made some amazing chili too so you’ll have to check that out. Last year Peter was a zoo keeper and the girls and I were different animals. It’s so fun to dress up and get creative. I loved Halloween as a kid and now love it even more as an adult. You can really make anything themed, just add some decor! For example, if you love my simple low calorie margarita, add some cute halloween decor from Amazon and call it a day! To make it halloween themed, I added some blood (chamoy) and some eyeball candies I picked up from HomeGoods. Who’s with me? As always, it’s easy, quick and delicious. I’m starting off this spooky season with a Terrifyingly Delicious Margarita.
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